Tomato Soup | Shron Raasch – Imperial, Neb.
1 can tomatoes, such as Rotel
1/2 tbsp.d ehydrated onion flakes
1 can tomato soup, undiluted
3/4 c. Mil
1 package cream cheese, cubed
In a sauce pan, stir tomatoes, onions, soup and milk.
Cook on low heat for 10 minutes.
Stir in cream cheese until melted.
Serve immediately with muffins or crackers.
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