Tropical Salsa | Marlene Maurer – Lakewood, Colo.
1/2 c. finely chopped red onion
2 mangoes, peeled and diced small
2 tbsp. fresh lime juice
1/2 c. finely minced fresh cilantro leaves
1 to 2 tbsp. rice vinegar
Place chopped onion in a heat-proof bowl or measuring cup and add boiling water to cover.
Let stand for a few minutes.
In the meantime, mix fruit and juice in a large bowl.
Add cilantro and vinegar and mix well.
Drain onion and add to the fruit mixture, mixing well.
Taste, adding more vinegar and/or juice if required.
VAIL, Colo. – For years, as a State Department official and as a self-described food futurist in private business, Jack Bobo tried to convince people to follow the science on the genetic modification of crops…
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