Tumbleweeds | Kay Bedlan – Lewellen, Neb.

12 oz. butterscotch chips
2 tbsp. peanut butter
12 oz. peanuts
4-oz. can shoestring potatoes

Melt chips and peanut butter in double boiler.
Combine peanuts and shoestring potatoes into butterscotch mixture.
Drob by teaspoonful onto wax paper.
Cool.