Tumbleweeds | Kay Bedlan – Lewellen, Neb.February 5, 2018 Share Tweet Comments (0) February 5, 201812 oz. butterscotch chips 2 tbsp. peanut butter 12 oz. peanuts 4-oz. can shoestring potatoesMelt chips and peanut butter in double boiler. Combine peanuts and shoestring potatoes into butterscotch mixture. Drob by teaspoonful onto wax paper. Cool. Trending In: NewsA miracle in the works: JR Vezain on the road to recovery after severe back injuryMost weather signs are pointing to an El Nino weather pattern this fall and winterUSDA provides Hurricane Michael victims needed relief and recovery aidWolves knocking on Colorado boundaries
