Tumbleweeds | Kay Bedlan – Lewellen, Neb.February 5, 2018 Share Tweet Comments (0) February 5, 201812 oz. butterscotch chips 2 tbsp. peanut butter 12 oz. peanuts 4-oz. can shoestring potatoesMelt chips and peanut butter in double boiler. Combine peanuts and shoestring potatoes into butterscotch mixture. Drob by teaspoonful onto wax paper. Cool. Trending In: NewsUPDATED DAILY: Wrangler NFR 2018 Round ResultsHouse passes farm bill rule, vote on bill laterHouse to take up farm bill by this afternoonCameron man indicted for writing forged checks for livestock, more charges expected
