Tumbleweeds | Kay Bedlan – Lewellen, Neb.
12 oz. butterscotch chips
2 tbsp. peanut butter
12 oz. peanuts
4-oz. can shoestring potatoes
Melt chips and peanut butter in double boiler.
Combine peanuts and shoestring potatoes into butterscotch mixture.
Drob by teaspoonful onto wax paper.
Cool.
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