Turkey Broccoli Casserole | Kay Bedlan – Lewellen, Neb.
6 oz. package noodles, cooked and drained
16 oz. package broccoli, cooked and drained
1 can mushroom soup
1/2 c. milk
1 c. mild cheddar cheese
1 tsp. worcestershire sauce
1/4 tsp. black pepper
3 c. diced turkey
Preheat oven to 350 degrees.
Place cooked noodles in 9 x 13 x 2-inch pan.
Cover noodles with broccoli.
Heat soup with milk.
Add cheese, worcestershire sauce and pepper; stir until cheese is melted.
Add turkey and pour mixture over noodles and brocolli.
Bake for 30 minutes.
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