Turkey Shepherd’s Pie
- 2 cups cubed cooked turkey
- 3/4 cup turkey gravy
- 1 cup shredded carrots
- 2 cups prepared stuffing
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 2 cups warm mashed potatoes
- Minced fresh parsley, optional
- Preheat oven to 325°. In a greased 2-qt. baking dish, layer the turkey, gravy, carrots, stuffing and corn. Top with potatoes. Bake, uncovered, until edges of potatoes are browned, 45-50 minutes. If desired, sprinkle with parsley.