Upside Down German Chocolate Cake | Gertie Chapin – Weldona, Colo.
1 1/2 c. coconut
1 1/2 c. pecans
1 box German chocolate cake mix
2 sticks butter, melted
8 oz. cream cheese, softened
3 1/2 c. powdered sugar
Preheat oven to 350 degrees.
Sprinkle coconut and pecans into bottom of greased and floured 9 x 13 cake pan.
Prepare cake mix according to directions on box.
Pour batter over coconut and pecans.
Combine butter, cream cheese and powdered sugar; mix until smooth.
Drop by large spoonfuls onto cake batter.
Use all the filling.
Bake for 45-50 minutes.
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