Watermelon Punch | Marcey Dyer, Pierce, Colo.
6 c. watermelon chunks
2 c. pineapple juice
1 can (12 oz.) frozen raspberry juice blend
1 small can (6 oz.) frozen orange juice concentrate
1/4 c. lemon juice
Remove watermelon seeds.
Process small watermelon chunks in blender or food processor until liquefied.
Combine all ingredients in a pitcher.
Consider making extra watermelon juice to freeze in ice cube trays and serve with the punch.
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