White Cheddar – Potato Gratin
Marlene Maurer - Lakewood, Colo.
2 lbs. baking potato. peeled & cut into1/4-inch slices
1 clove garlic, minced
1 slice rye bread
1 Tbsp. butter
1/4 c. flour
2 c. milk
4 oz. white cheddar cheese, shredded
3/4 t. salt
1/8 t. ground red pepper
2 lbs. baking potato. peeled & cut into1/4-inch slices
1 clove garlic, minced
1 slice rye bread
1 Tbsp. butter
1/4 c. flour
2 c. milk
4 oz. white cheddar cheese, shredded
3/4 t. salt
1/8 t. ground red pepper
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