White Cheddar – Potato Gratin | TheFencePost.com
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White Cheddar – Potato Gratin

Marlene Maurer - Lakewood, Colo.

2 lbs. baking potato. peeled & cut into1/4-inch slices

1 clove garlic, minced

1 slice rye bread

1 Tbsp. butter

1/4 c. flour

2 c. milk

4 oz. white cheddar cheese, shredded

3/4 t. salt

1/8 t. ground red pepper

2 lbs. baking potato. peeled & cut into1/4-inch slices

1 clove garlic, minced

1 slice rye bread

1 Tbsp. butter

1/4 c. flour

2 c. milk

4 oz. white cheddar cheese, shredded

3/4 t. salt

1/8 t. ground red pepper


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