White Chocolate-Pecan-Banana Cookies | Marlene Maurer – Lakewood, Colo.
1 c. butter
1 c. brown sugar
3/4 c. granulated sugar
1 tbsp. vanilla extract
1 banana, mashed
2 1/4 c. all-purpose flour
3 tbsp. cornstarch
1 tsp. coarse salt
1/2 tsp. baking soda
8 oz. white chocolate, chopped
1 c. chopped toasted pecans
Preheat oven to 375.
Beat butter and sugars until fluffy.
Add eggs, one at a time, and beat well.
Add vanilla and banana.
Add flour, cornstarch, salt and soda; mix well.
Add chocolate and pecans; mix gently.
Chill dough about 1 hour.
Using a small ice cream scoop, drop dough onto baking sheet.
Sprinkle with coarse salt.
Bake 15 minutes or until browned on edges.
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The Castle Rock based Colorado Agricultural Leadership Foundation hosted its 12th Legend of Agriculture Dinner on Friday, Oct. 1, 2021. Held for the first time on the CALF grounds at the historic Lowell Ranch, it…