Wild horse seeds – reaping what they sow
BILLINGS, Mont. – In our world of modern conveniences, it can sometimes go overlooked that many of the foods lining our grocery store shelves did not originate in a factory. The most basic ingredient in a box of cereal or a bag of Oreos for that matter did indeed grow out of the soil – from a tiny seed; a tiny seed that also grew the forage to nourish the livestock that rounds out your dinner plate with a hearty helping of protein.
To read more go to http://www.tsln.com/news/asdasda-76/
Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.
User Legend: Moderator Trusted User
International Dairy Foods Association President and CEO Michael Dykes and David Carlin, the IDFA senior vice president for legislative affairs and economic policy, said Tuesday the dairy processor group will focus this year on continuing…