Zucchini Cake | Kay Bedlan – Lewellen, Neb. | TheFencePost.com

Zucchini Cake | Kay Bedlan – Lewellen, Neb.

2 c. white sugar
1 c. vegetable oil
2 eggs, beaten
2 1/2 c. white flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. ground cinnamon
3 c. zucchini, peeled and grated
1 package butterscotch chips
1/2 c. chopped walnuts

Preheat oven to 350 degrees.
Mix sugar, oil, eggs, flour, soda, baking powder and zucchini together.
Pour in a greased and floured 9 x 13-inch pan.
Top with butterschotch chips and nuts.
Bake for 45 minutes.


Support Local Journalism

Readers like you make the Fence Post’s work possible. Your financial contribution supports our efforts to deliver quality, locally relevant journalism.

Now more than ever, your support is critical to help us keep our community informed about the evolving coronavirus pandemic and the impact it is having locally. Every contribution, however large or small, will make a difference.

Each donation will be used exclusively for the development and creation of increased news coverage.

 


Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.