Zucchini Cake | Kay Bedlan – Lewellen, Neb.
2 c. white sugar
1 c. vegetable oil
2 eggs, beaten
2 1/2 c. white flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. ground cinnamon
3 c. zucchini, peeled and grated
1 package butterscotch chips
1/2 c. chopped walnuts
Preheat oven to 350 degrees.
Mix sugar, oil, eggs, flour, soda, baking powder and zucchini together.
Pour in a greased and floured 9 x 13-inch pan.
Top with butterschotch chips and nuts.
Bake for 45 minutes.
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