Zucchini Casserole | Iola Egle — Bella Vista, Ark.
6 c. grated zucchini
1 c. grated carrots
1 c. chopped mushrooms
1 can cream of mushroom soup
1/2 c. milk
1 box stove top stuffing
1/4 cup melted butter
Preheat oven to 350 degrees.
Mix together zucchini, carrots and mushrooms.
Stir together soup and milk.
Stir together stuffing mix and butter.
Combine in a casserole dish.
Bake for 30 to 40 minutes, or until cooked.
[placeholder]
Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.
User Legend: 
Moderator 
Trusted User
Dairy groups approve USTR move on dairy, urge vigilance
Trade Representative Katherine Tai on Wednesday announced that the United States is, for the second time, requesting dispute settlement consultations with Canada under the United States-Mexico-Canada Agreement to address dairy restrictions by Canada that the…