Zucchini Delights | Kay Bedlan – Lewellen, Neb.
2 c. zucchini, grated
1/3 c. Bisquick
1/4 c. parmesan cheese
2 eggs, beaten
Mix all ingredients together well.
Fry zucchini cakes in hot oil; drop by using a large spoon for each cake.
Brown on both sides.
Drain on a paper towel.
The North Park Stockgrowers Association and Western Landowners Alliance hosted a meeting in Walden, Colo., on June 20 for northern Colorado ranchers focused on reducing conflict between working lands and wildlife as naturally migrating wolves…
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