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Recipes

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Zucchini Soup | Hannah Heath – Rapid City, S.D.

September 17, 2018 — 2 medium zucchini, peeled and cut into 1-inch cubes 1 onion, chopped 3 tbsp. olive oil 3 tbsp. butter 3 c. chicken broth Dash salt and pepper Braise onion in oil and butter until transparent. Put the zucchini in the pot. Pour chicken broth over

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White Bean Stew | Marlene Maurer – Lakewood, Colo.

September 17, 2018 — 2 tbsp. olive oil 1 c. slivered onion 3/4 c. thinly sliced celery 3 c. mushrooms, cut into halves 4 c. butternut squash, cubed and peeled 14-oz. can diced fire-roasted tomatoes 1 garlic clove, pressed 2 c water 2 tbsp. tomato paste 3/4 tsp. dried

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Split Pea Soup | Marlene Maurer – Lakewood, Colo.

September 17, 2018 — 1 c. green split peas 1/2 c. dried baby lima beans 1/4 c. barley 8 c. vegetable stock 2 bay leaves 1 tsp. celery seed 1 onion, chopped 2 carrots, chopped 2 potatoes, choopped 2 celery stalks, chopped 2 tbsp. parsley flakes 1 tsp. basil

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Lemony Chicken-Ozro Soup | Marlene Maurer – Lakewood, Colo.

September 17, 2018 — 1 tbsp. olive oil 1 medium leek, white and pale green parts only, halved lengthwise and sliced crosswise 1 celery stalk, sliced crosswise 12 oz. skinless, boneless chicken thighs 6 c. chicken broth Kosher salt Freshly ground pepper 1/2 c. ozro 1/4 c. fresh dill

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Chicken-Tortilla Soup | Marlene Maurer – Lakewod, Colo.

September 17, 2018 — 1 can corn 1 can black beans 1 can refried beans 1 small can green chiles 1 c. cooked chicken, chopped 1 can chicken broth 1 small jar salsa Tortilla chips, crushed Cilantro for garnish Avocado for garnish Mix first seven ingredients (through salsa) and

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Pot Luck Stew | Sharon Raasch – Imperial, Neb.

September 17, 2018 — 8 pounds stew meat 2 c. dry bread crumbs 2 tsp. salt 1/2 tsp. pepper 4 large onions, cut into eighths 4 pounds baby carrots 7 stalks celery 15 pounds potatoes, peeled and cubed 2 tbsp. basil 2 c. quick-cooking tapioca 8 cans sliced mushrooms,

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Sausage Balls | Gloria Girard – Hammond, Ind.

September 10, 2018 — 1 pound sausage 1 c. chopped cheddar cheese 3 c. biscuit mix Preheat oven to 300 degrees. Mix all ingredients, form into balls. Bake until brown.

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Peach Oatmeal Yogurt Parfait | Marlene Maurer – Lakewood, Colo.

September 10, 2018 — 1 medium peach, peeled, pitted and chopped. 2 tsp. packed light brown sugar 1/2 tsp. cinnamon 1/4 c. almond milk 1/4 c. old-fashioned rolled oats 3/4 c. plain Greek yogurt Pinch of salt In a small bowl, stir together peach, brown sugar and cinnamon. Combine

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Apple Donuts | Kay Bedlan – Lewellen, Neb.

September 10, 2018 — 2 c. flour 1/2 c. white sugar 2 tsp. baking powder Sprinkle of salt 1 egg, beaten 1/2 c. applesauce 1/2 c. milk 1 1/2 tbsp. cooking oil 1 tsp. cinnamon Mix all ingredients together. Drop by tablespoon in 400-degree grease. Turn as needed. Mix

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Waffles | Sharon Raasch – Imperial, Neb.

September 10, 2018 — 2 eggs, beaten 3 tbsp. melted shortening 1 1/3 c. flour 1/2 tsp. salt 2 tsp. baking powder 1 tsp. sugar 1 c. sweet milk 2 egg whites, beaten stiff Combine eggs and shortening and blend well. Sift dry ingredients, together, and add alternately with

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Breakfast Casserole | Kay Bedlan – Lewellen, Neb.

September 10, 2018 — 1 pound sausage 12 eggs 2 c. milk 1 tsp. salt 1/2 tsp. Black pepper 2 c. mild cheddar cheese, shredded 1 medium onion, chopped 1 green pepper, chopped 4-oz. can mushrooms 1 tsp. dry mustard 1/2 tsp. cayenne pepper 2 stalks celery, chopped Preheat

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Eggs in Ham Cups | Marlene Maurer – Lakewod, Colo.

September 10, 2018 — 4 slices ham 4 large eggs Salt Pepper Grated Parmesan Preheat oven to 350 degrees. Mist a muffin tin with cooking spray. Fit ham slices into four cups, pressing ham into bottom of cups (Ham edges will stick out). Crack one egg into each ham

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Sloppy Joes | Sharon Raasch – Imperial, Neb.

September 3, 2018 — 1 pound ground beef 1 c. Chopped onion 1 c. Green bell pepper, chopped 1 tbsp. brown sugar 1 tbsp. vinegar 1 c. Ketchup 2 tbsp. prepared mustard 1/2 tsp. Ground cloves 1 tsp. Salt 4 hamburger buns, split In a large skillet over medium

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Dynasty Beef | Sharon Raasch – Imperial, Neb.

September 3, 2018 — 3 tbsp. soy sauce 3 tbsp. dry white wine 3 tbsp. sweet and sour sauce 1 tbsp. red wine vinegar 1 tsp. Sugar 3 tbsp. peanut oil 1 tsp. Ground ginger 2 cloves garlic, chopped 1/4 tsp. Crushed red pepper 1 beef roast Preheat oven

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Meat Loaf | Sharon Raasch – Imperial, Neb.

September 3, 2018 — 1 pound ground beef 1 beaten egg 1 c. Corn flakes 2 c. Tomato juice, divided 1/2 pound ground pork 1 c. Bread crumbs, softened in milk 1 c. Milk 1 medium onion, chopped 2 slices bacon Preheat oven to 350 degrees. Combine ingredients (half

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Indian Corn | Kay Bedlan – Lewellen, Neb.

September 3, 2018 — 1 pound hamburger 1 can whole kernal corn, drained 1 medium onion, chopped 1 jar taco sauce Brown hamburger; add onion, corn and taco sauce. Simmer mixture five minutes. Serve with tortilla chips.

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Hamburger Steaks | Sharon Raasch – Imperial, Neb.

September 3, 2018 — 2 pounds lean ground beef 1/2 c. Finely chopped onion 1 egg, lightly beaten 2 egg yolks, lightly beaten 2 tbsp. fine dry bread crumbs 6 tbsp. butter 3 tbsp. dry red wine Salt and Pepper to taste In a large bowl, combine and blend

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Husbands Choice | Sharon Raasch – Imperial, Neb.

September 3, 2018 — 1 pound ground beef 1/2 pound ground lean pork 1 c. Bread crumbs 1/2 c. Sweet milk 1 egg 1 tbsp. brown sugar 1/4 tsp. Cloves Preheat oven to 350 degrees. Combine ingredients and mix well. Put into 1 1/2 quart greased ring mold. Bake

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Banana Pie | Sharon Raasch – Imperial, Neb.

August 20, 2018 — 1 package sugar free vanilla instant pudding and pie filling 1 3/4 c. Low-fat milk 4 ripe banans, sliced 1 9-inch ready-made graham cracker pie crust 1 firm banana Frozen Cool Whip Prepare pudding as directed; stir in four ripe bananas. Spoon banana mixture into

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Peanut Butter Pie | Marlene Maurer – Lakewood, Colo.

August 20, 2018 — 8 oz. cream cheese, softened 1 c. Creamy peanut butter 1 c. Sugar 1 tsp. Vanilla 1 tbsp. butter, softened 1 c. Heavy cream, whipped In a mixing bowl, heat cream cheese, peanut better, sugar, butter and vanilla until smooth. Fold in whipped cream Gently

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