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Pumpkin Log | Iola Egle – Bella Vista, Ark.

October 22, 2018

3 eggs 1 c. Granulated sugar 1/2 c. Pumpkin 1 tsp. Lemon juice 3/4 c. Flour 1 tsp. Baking powder 2 tsp. Cinnamon 1/2 tsp. Freshly ground nutmeg 1/2 tsp. Salt 1 c. Powdered sugar...




Pumpkin Cheese Ball | Iola Egle – Bella Vista, Ark.

October 22, 2018

8 oz. cream cheese, softened 16 oz. shredded cheddar cheese 1/2 c. Pumpkin 14-oz. Package thinly sliced beef, cut up very fine Chopped nutmeats Mix cream cheese, cheddar, pumpkin and beef. Shape into a ball....


Caramel Apples | Marcey Dyer – Pierce, Colo.

October 22, 2018

6 apples 14-oz. Package caraml 2 tbsp. milk Toppings Push a craft stick into the top of each apple. Microwave carmel and milk for two minutes, stirring once. Roll each apple in caramel until well...









Zucchini Soup | Hannah Heath – Rapid City, S.D.

September 17, 2018

2 medium zucchini, peeled and cut into 1-inch cubes 1 onion, chopped 3 tbsp. olive oil 3 tbsp. butter 3 c. chicken broth Dash salt and pepper Braise onion in oil and butter until transparent....


White Bean Stew | Marlene Maurer – Lakewood, Colo.

September 17, 2018

2 tbsp. olive oil 1 c. slivered onion 3/4 c. thinly sliced celery 3 c. mushrooms, cut into halves 4 c. butternut squash, cubed and peeled 14-oz. can diced fire-roasted tomatoes 1 garlic clove, pressed...





Pot Luck Stew | Sharon Raasch – Imperial, Neb.

September 17, 2018

8 pounds stew meat 2 c. dry bread crumbs 2 tsp. salt 1/2 tsp. pepper 4 large onions, cut into eighths 4 pounds baby carrots 7 stalks celery 15 pounds potatoes, peeled and cubed 2...