Recipes | TheFencePost.com

Recipes

Appetizers & SnacksFruit
BeefPasta
CanningPork
ChickenSlow Cooker
CasseroleSoup
DessertsVegetable
Fish & SeafoodOther

Send your recipes, name and address to: The Fence Post, P.O. Box 1690, Greeley, Colo., 80631
or e-mail editorial@thefencepost.com

Zucchini Chocolate Cake | Marlene Maurer – Lakewood, Colo.

July 16, 2018 — 1 stick butter 1 3/4 c. sugar 1/2 c. oil 1/2 c. sour milk 1 tsp. vanilla 2 1/2 c. flour 4 tbsp. cocoa 1 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. Cloves 2 c. grated zucchini

Learn more »

Zucchini Spice Cake | Katie Vammer – New Raymer, Colo.

July 16, 2018 — 3 c. sugar 1 1/2 c. oil 3 c. finely grated zucchini 4 eggs 3 c. flour 2 tsp. baking powder 1 tsp. soda 1/2 tsp. salt 1 1/2 tsp. cinnamon 1 c. nuts (optional) Preheat oven to 350 degrees. Beat sugar and oil with

Learn more »

Cinnamon Zucchini Muffins | JK Chappel -Gering, Neb.

July 16, 2018 — 1 c. all-purpose flour 1/2 c. white whole wheat flour 2 ripe bananas, mashed 1/2 c. sugar 1/4 c. vegetable oil 1/4 c. plain yogurt 1 egg 1 medium zucchini, shredded or finely chopped 1 Tbsp. ground cinnamon 2 tsp.vanilla extract 1 tsp. baking soda

Learn more »

Zucchini Casserole | Sharon Raasch – Imperial, Neb.

July 16, 2018 — 6 c. grated zucchini 1 c. grated carrots 1 c. chopped mushrooms 1 can cream of mushroom soup 1/2 c. milk 1 box Stove Top Stuffing mix 1/4 c. melted butter Preheat oven to 350 degrees. Mix together zucchini, carrots and mushrooms. In a separate

Learn more »

Mediterranean Kebabs | Marlene Maurer – Lakewood, Colo.

July 16, 2018 — 1 pound ground turkey 1/4 c. bread crumbs 1 tsp. dried basil 1 tsp. dried oregano 3 tbsp. Italian dressing, plus more for brushing 2 zucchini, sliced 3/4-inch thick 8 oz. cherry tomatoes 8 oz. mushrooms, large halved 8 barbecue skewers Heat grill to medium.

Learn more »

Zucchini-Pizza Casserole | Sharon Raasch – Imperial, Neb.

July 16, 2018 — 4 c. shredded unpeeled zucchini 1/2 tsp. salt 2 large eggs 1/2 c. grated Parmesan cheese 2 c. shredded part-skim mozzarella cheese, divided 1 c. shredded cheddar cheese, divided 1 pound ground beef 1/2 c. chopped onion 1 can (15 ounces) Italian tomato sauce 1

Learn more »

Oyster Stew | Marlene Maurer – Lakewood, Colo.

July 9, 2018 — 4 c. whole milk 1 pint shucked oysters, reserve liquid 4 tbsp. unsalted butter 1 tsp. salt 1/2 tsp. freshly ground black pepper Pinch sweet paprika Pinch celery salt Dash of Worcestershire sauce Put ingredients in one at a time, reserving liquid of oysters until

Learn more »

Bouillabaisse | Marlene Maurer – Lakewood, Colo.

July 9, 2018 — 1/2 pound mussels 1/2 pound medium-sized shrimp 1/2 pound halibut or cod fillets 1 tsp. virgin olive oil 2 shallots, chopped 2 garlic cloves, minced 1 1/2 c. canned Italian plum tomatoes 2 c. clam juice or fish stock 1/2 c. dry white wine 1/2

Learn more »

Chile-Glazed Shrimp | Marlene Maurer – Lakewood, Colo.

July 9, 2018 — 2 pounds jumbo shrimp 1/2 c. orange juice 1/2 c. fresh cilantro 1 tbsp. red chile paste 1/4 c. extra-virgin olive oil 3 scallions, green only 3 tbsp. chipotle Tabasco 1/2 tsp. salt 2 cloves fresh garlic Puree ingredients in food processor. Marinate shrimp 2

Learn more »

Tuna Casserole |Sharon Raasch – Imperial, Neb.

July 9, 2018 — 12 oz. package egg noodles 1/4 c. chopped onion 2 c. shredded cheddar cheese, divided 1 c. frozen green peas 2 cans tuna, drained 2 can condensed cream of mushroom soup 1/2 can sliced mushrooms 1 c. crushed potato chips Bring a large pot of

Learn more »

Seafood Quiche | Hannah Heath – Rapid City, S.D.

July 9, 2018 — 6 oz.¬† can of crab, salmon or tuna 1 c. shredded cheddar cheese 1 small onion 4 eggs 1 c. milk 1/2 tsp. salt pepper to taste paprika Preheat oven to 350 degrees. Spray 10-inch¬† pie plate with cooking spray. Combine seafood, cheese and onions.

Learn more »

Crab Cakes | Sharon Raasch – Imperial, Neb.

July 9, 2018 — 2 slices day-old bread, cut into quarter-inch cubes 1 egg, lightly beaten 1 tbsp. dried parsley flakes 1 tbsp. lemon juice 1 tbsp. salad dressing 2 tsp. Worcestershire sauce 1 tsp. ground mustard 1/2 tsp. pepper 3 cans crabmeat, drained, flaked and cartilage removed 2

Learn more »

Asparagus Rollups | Kay Bedlan – Lewellen, Neb.

June 18, 2018 — 4 slices ham 4 slices swiss cheese 2 cans (10.5 oz each) asparagus spears 1 c. Sour cream Place a slice of cheese on top of each ham slice. Put three asparagus spears on each ham and cheese pair. Roll up and secure with toothpick

Learn more »

Brussels Sprouts with Bacon and Garlic | Marlene Maurer – Lakewood, Colo.

June 18, 2018 — 6 slices center-cut bacon, chopped 1/2 c. Sliced shallot 1 1/2 pounds Brussels sprouts, trimmed and halved 6 garlic cloves, thinly sliced 3/4 c. Chicken broth 1/8 tsp. Salt 1/8 tsp. Black pepper Heat a large nonstick skillet over medium-high heat. Add bacon, and saute

Learn more »

Stuffed Zucchini | Kay Bedlan – Lewellen, Neb.

June 18, 2018 — 1 large zucchini 1 medium onion, diced 1 pound hamburger 1/4 c. Sliced mushroom 3/4 c. Sour cream 1/4 c. Breadcrumbs 1/2 tsp. Salt 1/4 tsp. Black pepper 1/4 tsp. Worcestershire sauce 1 c. Mild cheddar cheese, shredded 4 slices bacon Cut zucchini lengthwise; clean

Learn more »

Amish Broccoli Bake | Sharon Raasch – Imperial, Neb.

June 18, 2018 — 1 can cream of mushroom soup 1 c. Mayonnaise 1/2 c. Chopped onion 1/2 tsp. Salt 1/4 tsp. Black pepper 2 packages frozen chopped broccoli, thawed 1 c. Shredded sharp cheddar cheese 1 box stuffing mix 1/4 c. butter, melted and divided Preheat oven to

Learn more »

Stuffed Acorn Squash | Sharon Raasch – Imperial, Neb.

June 18, 2018 — 2 acorn squash, cut in half, seeds and fibers removed 4 tsp. Brown sugar 1 c. Unsweetened apple sauce 4 tsp. Soft margarine Preheat oven to 400 degrees. Place squash halves, cut side down, in a shallow baking pan. Bake for 50 to 60 minutes

Learn more »

Vegetable Ragout | Marlene Maurer – Lakewood, Colo.

June 18, 2018 — 1 tbsp olive oil 1 tbsp. butter 2 medium leeks, tops and root ends removed 2 large carrots, scrubbed and sliced on the diagonal into quarter-inch slices 1.2 c. Vegetable broth 1 medium yellow summer squash, quartered lengthwise and cut into half-inch pieces 1 bunch

Learn more »

Citrus Fruit Smoothies | Delores C. Hansen, Chappell, Neb.

May 14, 2018 — 5 c. grapefruit juice 3 c. orange juice 1 c. water 4 medium firm bananas, cut up and frozen 12 frozen unsweetened whole strawberries In a blender, place half of each ingredient. Cover and process until smooth. Pour into pitcher. Repeat. Serve immediately.

Learn more »

Instant Russian Tea | Chris Bryant – Johnson City, Tenn.

May 14, 2018 — 2 c. Tang drink mix 1 pkg. lemon Kool-AID or lemonade mix 1 c. sugar 1/2 c. instant tea 1 tsp. ground cinnamon 1/2 tsp. ground cloves Mix all ingredients. Pour in a jar. Use 1 to 1 1/2 tsp. per cup of boiling water.

Learn more »