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Pumpkin Log | Iola Egle – Bella Vista, Ark.

October 22, 2018 — 3 eggs 1 c. Granulated sugar 1/2 c. Pumpkin 1 tsp. Lemon juice 3/4 c. Flour 1 tsp. Baking powder 2 tsp. Cinnamon 1/2 tsp. Freshly ground nutmeg 1/2 tsp. Salt 1 c. Powdered sugar 8 oz. cream cheese 1 tsp. Vanilla 1/2 small container

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Pumpkin Dump Cake | Marcy Dyer – Pierce, Colo.

October 22, 2018 — 1 large can pumpkin 12 oz. evaporated milk 1 c. Sugar 1 tsp. Vanilla 1 tsp. Allspice 3 eggs 2 tsp. Cinnamon 1 tsp. Sugar 1 tsp. Salt 1 box yellow cake mix 2 sticks melted butter 1 c. Chopped nuts Preheat oven to 350

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Pumpkin Cheesecake Bars | Iola Egle – Bella Vista, Ark.

October 22, 2018 — 2 c. Flour 3/4 c. Brown sugar 1/2 c. Chopped pecans 1/2 c. Butter, softened 3 eggs, divided 2 tsp. Vanilla extract 8-oz. Package cream cheese, softened 14-oz. Can condensed milk 2 c. Pumpkin 2 tsp. Pumpkin pie spice Preheat oven to 350 degrees. In

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Pumpkin Cheese Ball | Iola Egle – Bella Vista, Ark.

October 22, 2018 — 8 oz. cream cheese, softened 16 oz. shredded cheddar cheese 1/2 c. Pumpkin 14-oz. Package thinly sliced beef, cut up very fine Chopped nutmeats Mix cream cheese, cheddar, pumpkin and beef. Shape into a ball. Roll in chopped nuts to cover. Keep refrigerated. Serve with

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Caramel Apples | Marcey Dyer – Pierce, Colo.

October 22, 2018 — 6 apples 14-oz. Package caraml 2 tbsp. milk Toppings Push a craft stick into the top of each apple. Microwave carmel and milk for two minutes, stirring once. Roll each apple in caramel until well coated. Press toppings on while caramel is still warm. Put

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Almond Pumpkin Bisque | Iola Egle – Bella Vista, Ark.

October 22, 2018 — 2 tbsp. butter 2 tbsp. chopped celery 2 tbsp. chopped onion 1 tbsp. tomato paste 3 c. Chicken broth 1 tsp. Nutmeg 1 tsp. Almond flavoring 2 c. Cooked pumpkin puree 2 tbsp. almond paste 1 1/2 c. Light cream 1 tsp. White pepper 1/2

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Zucchini Cake | Sharon Raasch – Imperial, Neb.

October 1, 2018 — Cake: 3 c. sugar 1/2 c. oil 3 c. finely grated zucchini 4 eggs 3 c. flour 2 tsp. baking powder 1 tsp. soda 1/2 tsp. salt 1 1/2 tsp. cinnamon 1 c. nuts (optional) Frosting: 4 c. powdered sugar 1/2 c. oleo 8-oz pkg.

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Peas in Zucchini Cups | Marlene Maurer – Lakewood, Colo.

October 1, 2018 — 1 pound zucchini, ends trimmed 2 1/2 c. peas Butter Salt Pepper Cut zucchini in half and hollow out. Fill with green peas. Microwave until warm. Add butter, salt and pepper to taste.

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Zucchini Spice Cake | Theresa Evans — Greeley, Colo.

October 1, 2018 — 1 stick butter 1 3/4 c. sugar 1/2 c. oil 1/2 c. sour milk 1 tsp. vanilla 2 1/2 c. flour 4 tbsp. cocoa 1 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. cloves 2 c. grated zucchini

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Zucchini-Pizza Casserole | Sharon Raasch – Imperial, Neb.

October 1, 2018 — 4 c. shredded unpeeled zucchini 1/2 tsp. salt 2 large eggs 1/2 c. grated Parmesan cheese 2 c. shredded part-skim mozzarella cheese, divided 1 cup (4 ounces) shredded cheddar cheese, divided 1 pound ground beef 1/2 c. chopped onion 1 can (15 ounces) Italian tomato

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Zucchini Casserole | Theresa Evans – Greeley, Colo.

October 1, 2018 — 6 c. grated zucchini 1 c. grated carrots 1 c. chopped mushrooms 1 can cream of mushroom soup 1/2 c. milk 1 box Stove Top Stuffing mix 1/4 c. melted butter Preheat oven to 350 degrees. Mix together zucchini, carrots and mushrooms. In a separate

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Tomato and Zucchini Au Gratin | Pat Denham – Olathe, Colo.

October 1, 2018 — 4 medium tomatoes, cored salt, to taste, plus 1/4 tsp. 3 zucchini (each 6 to 7 inches long) 1/3 c. heavy cream (optional) 1 large slice dense bread, cut into cubes 1/2 c. finely grated Parmesan cheese Small handful fresh Italian parsley 2 tsp. dried

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Zucchini Soup | Hannah Heath – Rapid City, S.D.

September 17, 2018 — 2 medium zucchini, peeled and cut into 1-inch cubes 1 onion, chopped 3 tbsp. olive oil 3 tbsp. butter 3 c. chicken broth Dash salt and pepper Braise onion in oil and butter until transparent. Put the zucchini in the pot. Pour chicken broth over

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White Bean Stew | Marlene Maurer – Lakewood, Colo.

September 17, 2018 — 2 tbsp. olive oil 1 c. slivered onion 3/4 c. thinly sliced celery 3 c. mushrooms, cut into halves 4 c. butternut squash, cubed and peeled 14-oz. can diced fire-roasted tomatoes 1 garlic clove, pressed 2 c water 2 tbsp. tomato paste 3/4 tsp. dried

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Split Pea Soup | Marlene Maurer – Lakewood, Colo.

September 17, 2018 — 1 c. green split peas 1/2 c. dried baby lima beans 1/4 c. barley 8 c. vegetable stock 2 bay leaves 1 tsp. celery seed 1 onion, chopped 2 carrots, chopped 2 potatoes, choopped 2 celery stalks, chopped 2 tbsp. parsley flakes 1 tsp. basil

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Lemony Chicken-Ozro Soup | Marlene Maurer – Lakewood, Colo.

September 17, 2018 — 1 tbsp. olive oil 1 medium leek, white and pale green parts only, halved lengthwise and sliced crosswise 1 celery stalk, sliced crosswise 12 oz. skinless, boneless chicken thighs 6 c. chicken broth Kosher salt Freshly ground pepper 1/2 c. ozro 1/4 c. fresh dill

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Chicken-Tortilla Soup | Marlene Maurer – Lakewod, Colo.

September 17, 2018 — 1 can corn 1 can black beans 1 can refried beans 1 small can green chiles 1 c. cooked chicken, chopped 1 can chicken broth 1 small jar salsa Tortilla chips, crushed Cilantro for garnish Avocado for garnish Mix first seven ingredients (through salsa) and

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Pot Luck Stew | Sharon Raasch – Imperial, Neb.

September 17, 2018 — 8 pounds stew meat 2 c. dry bread crumbs 2 tsp. salt 1/2 tsp. pepper 4 large onions, cut into eighths 4 pounds baby carrots 7 stalks celery 15 pounds potatoes, peeled and cubed 2 tbsp. basil 2 c. quick-cooking tapioca 8 cans sliced mushrooms,

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Sausage Balls | Gloria Girard – Hammond, Ind.

September 10, 2018 — 1 pound sausage 1 c. chopped cheddar cheese 3 c. biscuit mix Preheat oven to 300 degrees. Mix all ingredients, form into balls. Bake until brown.

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Peach Oatmeal Yogurt Parfait | Marlene Maurer – Lakewood, Colo.

September 10, 2018 — 1 medium peach, peeled, pitted and chopped. 2 tsp. packed light brown sugar 1/2 tsp. cinnamon 1/4 c. almond milk 1/4 c. old-fashioned rolled oats 3/4 c. plain Greek yogurt Pinch of salt In a small bowl, stir together peach, brown sugar and cinnamon. Combine

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