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Mexican Potato Bake

January 4, 2018 — Thelma Horton • Longmont, Colo. 1 lb. Ground beef or ground turkey 1 Bell pepper, chopped 1/2 c. Broccoli florets, chopped 2 Tomatoes, chopped 3 Potatoes, thinly sliced, divided 1 Tbsp. Chili powder 1 Tbsp. Cumin 1 Tbsp. Garlic powder (2 garlic cloves, chopped) Salt

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Enchilada Casserole

January 4, 2018 — Marlene Maurer • Lakewood, Colo. 1 lb. Ground sirloin 1 c. Onion, chopped 1 Tbsp. Butter 1 Tbsp. Garlic, minced 1-1/2 Tbsp. All purpose flour 1 c. Beef broth 1 Tbsp. Taco seasoning mix 1 (8 oz) can Tomato sauce 4 (8-inch) Whole wheat flour

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Chili con Carne

January 4, 2018 — Sharon Raasch • Imperial, Neb. 1 lb. Ground beef 1 Onion, chopped (1 cup) 2 cloves Garlic, crushed 1 Tbsp. Chili powder 1/2 t. Salt 1 t. Ground cumin 1 t. Dried oregano leaves 1 t. Baking cocoa, unsweetened 1/2 t. Red pepper sauce 28

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Skillet Nachos

January 4, 2018 — JK Chappell • Gering, Neb. 1 Tbsp. Olive oil 1 Green bell pepper, chopped (1 cup) 1 small Zucchini, chopped (1 cup) 1 c. Thick 'n Chunky salsa 1 c. Chili beans in sauce 4 oz. Tortilla chips 1-1/2 c. Monterey Jack cheese, shredded Ripe

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Sweet and Sour Meatloaf

January 4, 2018 — Twilight Horst • Fruita, Colo. 1-1/2 lb. Ground beef 1 c. Bread crumbs 1 t. Salt 1/4 t. Pepper 2 Eggs 1 t. Onion, minced 8 oz. Tomato sauce Topping: 8 oz. Tomato sauce 2 Tbsp. Brown sugar 2 Tbsp. Vinegar 1/2 c. Sugar 2

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Beef and Bacon Cheddar Meatballs

January 4, 2018 — Ethel Williams • Papillion, Neb. 2 Tbsp. Olive oil 1 medium Onion, minced 8 oz. Bacon, diced, uncooked 2 lbs. Ground beef 6 oz. Cheddar cheese, grated 1/2 c. Bread crumbs 3 Eggs, lightly beaten 2 Tbsp. Salt Preheat oven to 450 degrees. Brush 13-by-9-inch

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All in One Goulash Bake

January 4, 2018 — Sharon Raasch • Imperial, Neb. 1 lb. Ground beef 1 (32 oz) jar Spaghetti sauce 1/2 c. Water 1 Green bell pepper, chopped 1 Onion, chopped 2 cloves Garlic, minced 1-1/2 c. Elbow macaroni, uncooked 1/2 t. Salt 1/2 t. Black pepper 1-1/2 c. Mozzarella

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Stuffed Burgers

January 4, 2018 — Marcey Dyer • Pierce, Colo. 1-1/2 lbs. Ground beef chuck 8 Tbsp. Cheddar cheese, shredded Salt and Pepper to taste Gently shape ground beef into four balls. Press your thumb halfway into each to form a well. Pack 2 Tablespoons full of shredded cheese into

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Tomato Shepherds Pie

January 4, 2018 — Diane Klein • Loveland, Colo. 1 lb. Hamburger 1/2 c. Onions, chopped 1/2 c. Green bell peppers, chopped 1 can Cut green beans 1 small can tomato paste 1 can tomatoes Mashed potatoes Butter Fry hamburger, onions and then green bell peppers, until brown. Add

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Coconut Cranberry Crisp

January 4, 2018 — Marlene Maurer • Lakewood, Colo. 1-1/2 c. Butter, room temperature 2 c. Sugar 1 Tbsp. Orange zest 2 t. Vanilla extract 3-1/4 c. Flour 1 t. Baking powder 1/4 t. Salt 1-1/2 c. Cranberries, dried 1-1/2 c. Coconut, dried, flaked, sweetened Preheat oven to 350

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Cherry Crisp

January 4, 2018 — Ethel Williams • Papillion, Neb. 1 (21 oz) can Cherry pie filling 1 (16 oz) can Sweet cherries, pitted, drained 2/3 c. Rolled oats, quick cooking 1/2 c. All-purpose flour 3/4 t. Cinnamon 1/2 c. Brown sugar, packed 1/4 c. Nuts, chopped 1/4 c. Margarine,

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Peach-Apricot Cobbler

January 4, 2018 — Joyce Ramey • Greeley, Colo. 1/2 c. Sugar 2 Tbsp. Cornstarch 1 can Peaches, sliced, drained, juice reserved 1 (10.5 oz) can Apricot halves, drained, juice reserved 1 Tbsp. Butter 1/2 t. Ground cinnamon 1/4 t. Ground nutmeg Topping: 1/2 c. All-purpose flour 1/2 t.

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Apple Cobbler

January 4, 2018 — Marcey Dyer • Pierce, Colo. 3 c. Flour 1 c. Sugar, divided 1-1/2 t. Baking powder 1/2 t. Salt 1/2 t. Butter or margarine 2 Eggs 1 t. Vanilla 3 to 4 Tbsp. Milk 8 c. Apples, thinly sliced 2 Tbsp. Tapioca, quick cooking 1/2

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Pumpkin Bars

January 4, 2018 — Twilight Horst • Fruita, Colo. 4 Eggs 1-1/4 c. Sugar 1 c. Sugar 1 c. Oil 2 c. Pumpkin 2 c. Flour 1 t. Baking soda 1 t. Salt 2 t. Baking powder 2 t. Cinnamon Frosting: 8 oz. Cream cheese, softened 1/2 c. Butter,

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Spice Rub for Meat

January 4, 2018 — Marlene Maurer · Lakewood, Colo. 1/2 Tbsp. dark brown sugar 2 Tbsp. paprika 1 Tbsp black pepper 1 Tbsp chili pwder 1 Tbsp. salt 1 Tbsp. onion powder 1 Tbsp. garlic powder Mix together all ingredients. Rub onto beef, chicken or pork. Allow to rest

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Potluck stew

January 4, 2018 — Sharon Raasch · Champion, Neb. 8 lbs. stew meat 2 c. dry bread crumbs 2 t. salt 4 large onions cut into eights 4 lbs. baby carrots 7 stalks celery 15 lbs. potatoes, peeled and cubed 2 Tbsp. basil 2 c. quick cooking tapioka Toss

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Spud Burger

January 4, 2018 — Kay Bedlan · Lewellen, Neb. 1 egg, beaten 1 c. grated potatoes 1 lb. ground beef 1/2 c. minced onions 1/4 c. chopped green pepper 1 t. salt Black pepper 3 Tbsp. shortening Mix egg, potatoes, ground beef, onion, green peppers, salt and pepper. Shape

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Dried beef cheese ball | Iola Egle · Bella Vista, Ark.

January 4, 2018 — 16 oz. cream cheese, softened 1 c. dried beef cut into small pieces 1 Tbsp. pure horseradish 1 t. celery salt 1/2 t. onion Mix all ingredients. Roll in a ball or 2 inch rope Roll in parsley. Refrigerate. Serve with crackers

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Pineapple-Cheddar Casserole | Marlene Maurer – Lakewood, Colo.

January 1, 2018 — 1 20 oz. can pineapple chunks 2 tbsp. all-purpose flour 2 tbsp. sugar 1 1/4 c. shredded cheddar cheese 1 1/2 c. crushed Ritz crackers 3 tbsp. melted butter Preheat oven to 350 degrees. Drain pineapple, reserving 3 tbsp. of juice. Arrange pineapple on the

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Turkey Broccoli Casserole | Kay Bedlan – Lewellen, Neb.

January 1, 2018 — 6 oz. package noodles, cooked and drained 16 oz. package broccoli, cooked and drained 1 can mushroom soup 1/2 c. milk 1 c. mild cheddar cheese 1 tsp. worcestershire sauce 1/4 tsp. black pepper 3 c. diced turkey Preheat oven to 350 degrees. Place cooked

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