Irish Boxty |

Irish Boxty

  • 1 ½ cups grated raw potatoes
  • 1 cup all-purpose flour
  • 1 cup leftover mashed potatoes
  • 1 large egg
  • 1 tablespoon skim milk
  • salt and pepper to taste
  • ¼ cup olive oil
  1. Toss grated potatoes with flour in a large bowl. Stir in mashed potatoes until combined.
  2. Whisk egg and milk together in a separate bowl; mix into the potatoes. Season to taste with salt and pepper.
  3. Heat oil in a large skillet over medium-high heat. Drop in potato mixture, forming patties about 2 inches in diameter. Fry on both sides until golden brown, 3 to 4 minutes per side. Drain on a paper towel-lined plate. Serve warm.
More Like This, Tap A Topic