Rocky Mountain Recipes 5-9-11
2 lbs. Hamburger
1 (10.5 oz) can Cream of Mushroom Soup
1 (15 oz) can Chili Beans
1 c. French Fried Onions
Potato Rounds
Brown hamburger. Add undiluted soup and mix well. Pour in a 10-by-6-by-2-inch casserole dish. Spread chili beans over hamburger mixture. Evenly sprinkle French fried onions on top of mixture and then add a layer of potato rounds. Bake at 375 degrees for 35-40 minutes.
Irene Muller • Wray, Colo.
2 lbs. Hamburger
1 (10.5 oz) can Cream of Mushroom Soup
1 (15 oz) can Chili Beans
1 c. French Fried Onions
Potato Rounds
Brown hamburger. Add undiluted soup and mix well. Pour in a 10-by-6-by-2-inch casserole dish. Spread chili beans over hamburger mixture. Evenly sprinkle French fried onions on top of mixture and then add a layer of potato rounds. Bake at 375 degrees for 35-40 minutes.
Irene Muller • Wray, Colo.
2 lbs. Hamburger
1 (10.5 oz) can Cream of Mushroom Soup
1 (15 oz) can Chili Beans
1 c. French Fried Onions
Potato Rounds
Brown hamburger. Add undiluted soup and mix well. Pour in a 10-by-6-by-2-inch casserole dish. Spread chili beans over hamburger mixture. Evenly sprinkle French fried onions on top of mixture and then add a layer of potato rounds. Bake at 375 degrees for 35-40 minutes.
Irene Muller • Wray, Colo.
2 lbs. Hamburger
1 (10.5 oz) can Cream of Mushroom Soup
1 (15 oz) can Chili Beans
1 c. French Fried Onions
Potato Rounds
Brown hamburger. Add undiluted soup and mix well. Pour in a 10-by-6-by-2-inch casserole dish. Spread chili beans over hamburger mixture. Evenly sprinkle French fried onions on top of mixture and then add a layer of potato rounds. Bake at 375 degrees for 35-40 minutes.
Irene Muller • Wray, Colo.
2 lbs. Hamburger
1 (10.5 oz) can Cream of Mushroom Soup
1 (15 oz) can Chili Beans
1 c. French Fried Onions
Potato Rounds
Brown hamburger. Add undiluted soup and mix well. Pour in a 10-by-6-by-2-inch casserole dish. Spread chili beans over hamburger mixture. Evenly sprinkle French fried onions on top of mixture and then add a layer of potato rounds. Bake at 375 degrees for 35-40 minutes.
Irene Muller • Wray, Colo.
2 lbs. Hamburger
1 (10.5 oz) can Cream of Mushroom Soup
1 (15 oz) can Chili Beans
1 c. French Fried Onions
Potato Rounds
Brown hamburger. Add undiluted soup and mix well. Pour in a 10-by-6-by-2-inch casserole dish. Spread chili beans over hamburger mixture. Evenly sprinkle French fried onions on top of mixture and then add a layer of potato rounds. Bake at 375 degrees for 35-40 minutes.
Irene Muller • Wray, Colo.
