Rocky Mountain Recipes 5-9-11 | TheFencePost.com
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Rocky Mountain Recipes 5-9-11

2 lbs. Hamburger

1 (10.5 oz) can Cream of Mushroom Soup

1 (15 oz) can Chili Beans

1 c. French Fried Onions

Potato Rounds

Brown hamburger. Add undiluted soup and mix well. Pour in a 10-by-6-by-2-inch casserole dish. Spread chili beans over hamburger mixture. Evenly sprinkle French fried onions on top of mixture and then add a layer of potato rounds. Bake at 375 degrees for 35-40 minutes.

Irene Muller • Wray, Colo.

2 lbs. Hamburger

1 (10.5 oz) can Cream of Mushroom Soup

1 (15 oz) can Chili Beans

1 c. French Fried Onions

Potato Rounds

Brown hamburger. Add undiluted soup and mix well. Pour in a 10-by-6-by-2-inch casserole dish. Spread chili beans over hamburger mixture. Evenly sprinkle French fried onions on top of mixture and then add a layer of potato rounds. Bake at 375 degrees for 35-40 minutes.

Irene Muller • Wray, Colo.

2 lbs. Hamburger

1 (10.5 oz) can Cream of Mushroom Soup

1 (15 oz) can Chili Beans

1 c. French Fried Onions

Potato Rounds

Brown hamburger. Add undiluted soup and mix well. Pour in a 10-by-6-by-2-inch casserole dish. Spread chili beans over hamburger mixture. Evenly sprinkle French fried onions on top of mixture and then add a layer of potato rounds. Bake at 375 degrees for 35-40 minutes.

Irene Muller • Wray, Colo.

2 lbs. Hamburger

1 (10.5 oz) can Cream of Mushroom Soup

1 (15 oz) can Chili Beans

1 c. French Fried Onions

Potato Rounds

Brown hamburger. Add undiluted soup and mix well. Pour in a 10-by-6-by-2-inch casserole dish. Spread chili beans over hamburger mixture. Evenly sprinkle French fried onions on top of mixture and then add a layer of potato rounds. Bake at 375 degrees for 35-40 minutes.

Irene Muller • Wray, Colo.

2 lbs. Hamburger

1 (10.5 oz) can Cream of Mushroom Soup

1 (15 oz) can Chili Beans

1 c. French Fried Onions

Potato Rounds

Brown hamburger. Add undiluted soup and mix well. Pour in a 10-by-6-by-2-inch casserole dish. Spread chili beans over hamburger mixture. Evenly sprinkle French fried onions on top of mixture and then add a layer of potato rounds. Bake at 375 degrees for 35-40 minutes.

Irene Muller • Wray, Colo.

2 lbs. Hamburger

1 (10.5 oz) can Cream of Mushroom Soup

1 (15 oz) can Chili Beans

1 c. French Fried Onions

Potato Rounds

Brown hamburger. Add undiluted soup and mix well. Pour in a 10-by-6-by-2-inch casserole dish. Spread chili beans over hamburger mixture. Evenly sprinkle French fried onions on top of mixture and then add a layer of potato rounds. Bake at 375 degrees for 35-40 minutes.

Irene Muller • Wray, Colo.


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