Should you supplement steer calves grazing cornstalks?
Courtesy of the University of Nebraska-Lincoln
This article is a research summary from the 2016 NE Beef Report which can be accessed at http://go.unl.edu/5o5c .
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While past research has shown mature, pregnant, cows without a calf at side can be maintained on corn residue without protein and energy supplementation, this is not the case for growing calves.
What can be used to balance this deficiency?
Distillers grains is a great source of both protein. Additionally, distillers grains is high in rumen undegradable protein, which is important for skeletal and muscle growth in young calves. Previous research at the University of Nebraska has shown that feeding distillers grains to growing calves grazing corn residue is a good way to optimize growth.
However, distillers’ grains prices fluctuate and there may be times and regions within the state that distillers is not the most economical choice of supplements. Therefore, the authors of this report wanted to evaluate other protein and energy sources to determine the best alternatives if distillers is not the most economically available supplement.
The authors used 75 steer calves, all 7-9 months old, weighing 516 pounds grazing irrigated cornstalks at a moderate stocking rate.
The steers receiving supplement were individually fed the supplement. The treatments developed were: A combination of soypass — a heat treated soybean meal with increased rumen undegradable protein — and soybean meal, dried distillers plus solubles, a combination of corn, molasses and urea, dry rolled corn only and no supplement. All supplements were fed to provide the same amount of energy.
The average daily gain and final body weight were greatest for the calves fed soypass and soybean meal followed by the calves fed distillers grains.
The authors believed they calculated these to provide the same protein and energy, but thought the total digestible nutrients of the soypass treatment, there may have been underestimated resulting in overfeeding of this treatment.
Due to palatability issues of the urea, the corn and urea treatment was only consumed at 80 percent of the amount needed to make it equal to the other treatments and likely contributed to the lower gains of those calves.
The lack of sufficient rumen degradable protein in the corn only treatment is most likely the biggest contributing factor to the poor performance of those calves.
The fact that the non-supplemented calves lost weight during the winter grazing suggests residue alone is not enough to meet the growth requirements of the young calf.
The authors concluded the results of this experiment suggest supplements which provide both rumen undegradable protein and rumen degradable protein will produce the best gains because they meet the protein needs of both the rumen microbes and the tissue growth of the calf. Additionally, supplementing corn with or without urea will not provide acceptable gains for young calves grazing residue. ❖
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