Mediterranean Zucchini Boats
- 6 medium zucchini
- ¼ medium onion, chopped
- ⅛ cup green olives, diced
- ⅛ cup crumbled feta cheese
- 2 cloves garlic, chopped
- 2 tablespoons pine nuts
- ½ cup grated Asiago cheese, divided
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
- Trim ends from zucchini and cut each squash in half lengthwise. Scrape out centers of squash and place in a mixing bowl. Add onion, olives, feta cheese, garlic, pine nuts, 1/2 the Asiago cheese, basil, and oregano and mix well. Place mixture back into zucchini shells. Top each with a small amount of Asiago cheese and place zucchini boats on a baking sheet.
- Cook under the preheated broiler until cheese browns, about 10 minutes.
