Tater Tot and Bacon Breakfast Casserole
- 1 pound bacon, diced
- 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots)
- 12 large eggs
- ½ cup milk
- 1 pinch salt
- ⅛ teaspoon ground black pepper
- 2 cups shredded Cheddar cheese
- Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.
- Spread bacon into the bottom of a 9×13-inch baking dish to cover. Spread potato nuggets over the bacon.
- Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets.
- Top with cheddar cheese and bake in the preheated oven until hot in the center, about 1 hour.
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