Slow Cooker Salisbury Steak
- 2 pounds lean ground beef
- ½ cup Italian seasoned bread crumbs
- ¼ cup milk
- 1 (1 ounce) envelope dry onion soup mix
- ¼ cup all-purpose flour
- 2 tablespoons vegetable oil
- 2 (10.5 ounce) cans condensed cream of chicken soup
- ¾ cup water
- 1 (1 ounce) packet dry au jus mix
- Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties.
- Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet.
- Place browned patties into the slow cooker stacking alternately like a pyramid.
- Mix condensed soup, water, and au jus mix together in a medium bowl; pour over the beef patties.
- Cook on Low until ground beef is well done, about 4 to 5 hours.