Zesty Slow Cooker Chicken Barbecue
- 6 frozen skinless, boneless chicken breast halves
- 1 (12 ounce) bottle barbeque sauce
- ½ cup Italian salad dressing
- ¼ cup brown sugar
- 2 tablespoons Worcestershire sauce
- Place chicken in the slow cooker.
- Mix barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce in a bowl;
- Pour barbecue sauce mixture over chicken.
- Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
- Shred to serve.
